It’s a Friday, and it’s Valentine’s Day! I love when special days fall on a Friday or a weekend day. It makes them all the more enjoyable.
I got a sweet treat myself this week, when my kids who give out Valentine’s Day cards both decided to hand make them and to do it with absolutely no direction from me. For years we made them together and the last couple of years I’ve had to buy them. I just couldn’t pull it all off. It warmed my heart to come home from a meeting earlier this week and see that they were making them.
In addition to Valentine’s Day, we’ve also had a snow day this week, which has provided an extra opportunity for Valentine’s treats, and school vacation is coming up next week, which even though we don’t go anywhere special, is still a fun week off.
Earlier this week, we were having a friend over for one of the kids after school so I decided that in between my morning and afternoon work schedules, I’d make a quick little Valentine’s treat to greet them when they got home.
It called for only three ingredients and one of them was Valentine’s- themed M&Ms. The recipe didn’t use the entire bag, so I used them instead of chocolate chips in the cookies you see above when we had the snow day, and that’ll make a great treat today in the kids’ lunchboxes.
The after school treat was a three ingredient Skinny Dark Kisses treat which a friend posted on Facebook, shared from the Skinny Kitchen site. I can tell it’s going to be a site that I visit often! I hope you’ll check it out.
The recipe is shown below, just as they have it on their site. It was easy, other than unwrapping all of the Hershey Kisses, and a word of warning: they say you need to cool them for two hours, or put them in the fridge to speed up that time. I had a 1:30 story to cover, so I made them on my lunch break at 12:30, left in time for my story, and when I came home with the kids after 3, it had been just enough time for them to cool and be ready to eat!
The recipe below makes 25, but I made slightly more than that since I had a bigger tray. I was able to make 45 and I still had half a bag of M&Ms leftover and a quarter of a bag of Hershey Kisses left as well.
Another word of warning: you can just eat one. They’re slightly addicting!
Prep Time: 15 minutes total (for 25 of them)
Bake Time: 5 minutes
Set Time: 2 hours for chocolate to firm up or 1 hour in refrigerator
25 Special Dark Hershey’s kisses, un-wrapped
25 mini pretzels
25 dark chocolate M&M’s available in bags of Valentine’s Day colors or use a regular bag
1. Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or foil.
2. Place pretzels on cookiesheet. Top each pretzel with one unwrapped chocolate kiss.
3. Bake 4 to 5 minutes or until chocolate begins to soften, but not melt. Remove from oven; top each with 1 M&M. Be sure to press it down a bit to set into the chocolate kiss.
4. Cool completely. This takes about 2 hours. To cool quickly, refrigerate until chocolate is firm.
Makes 25 total