I just finished posting a delicious Butternut Squash Soup recipe and in the post I mentioned that I often serve the soup with a homemade Beer Bread. The recipe for the bread is super easy so I thought I’d post that too, so that you’d have both in one day in case you decide to try the soup.
3 cups self-rising flour
1/4 cup sugar
12 oz. beer (and yes if you use a crazy flavor, like blueberry beer for example, your bread will have a flavor as well.)
1/4 cup melted butter
Mix flour, sugar and beer, pour into greased loaf pan.
Pour melted butter over top.
Bake at 350 degrees for one hour. Cool 15 minutes.